Granite Ware 21.5 Qt 9-Piece Water Bath Canning Set (Speckled Black) with Tools and Rack

About this item

• Includes: 21-Quart Water Bath Canner with a thermometer, glass lid, and multi-use functionality as a stock pot. The temperature indicator knob assists in monitoring the canning process precisely based on temperature, and the glass lid allows for clear visibility. This NEW material is constructed with a double layer of porcelain on steel, this cookware heats quickly and efficiently. Sturdy loop handles on the sides ensure safe and secure transport.
• Versatility and durability: Ideal for a range of canning projects, from preserving fruits and vegetables to making jams and pickles.
• (3) Magnetic Lid Lifter: This magnetic tool effortlessly moves sterilized lids from the canner to the jar, ensuring that lids, once sterilized and ready for use, are never touched by hand. (4) Jar Wrench: Easily tighten or remove lid bands with this tool, suitable for quart, pint, and half-pint lid sizes. (5) Jar Funnel: Specially designed for both standard and wide-mouth canning jars, this funnel allows for easy, mess-free filling. Its clear color provides a better view of food movement.
• The Preserving Kettle functions as a specialized cooking tool specifically designed for various food preservation processes, such as preserving fruits, vegetables, jams, and jellies. It aids in maintaining consistent temperatures throughout the canning process.
• 5 Piece toolset: Featuring a (1) bubble remover and ruler: A flexible, tapered silicone scraper that efficiently releases trapped air along the sides and deep corners of the jar. (2) Jar Lifter, a vital tool for safely handling sterilized jars before the canning process begins and removing hot jars from canning racks at the conclusion of the process.
• Easy to handle Jar Rack: This kit comes with a rust-proof chromed steel jar rack designed for convenience. The rack can securely hold 7 one-quart jars, 9 pint jars, or 12 half-pint jars, ensuring proper spacing and stability for the jars throughout the canning process.
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